Solitude Decaf | Th3rdwave

Chemex

Ground coffee

50 g

Water temperature

96 °C

Grind size

Coarse medium

Brew time

4 mins

Amount of water

700 mL

1

What you’ll need: Chemex, Chemex filter, Kettle, Digital Scale, Timer Preparation ⇒ Bring water to a boil ↳ Let the kettle sit for about 30s for the water to settle ⇒ Place the filter inside the brewer ↳ Open the Chemex filter so that there are 3 layers on one side and 1 layer on the other ↳ Line up the side with 3 layers with the spout of the Chemex ⇒ Rinse the filter with hot water ↳ This will "prime" it, and help it adhere to the glass ↳ Make sure to pour out rinse water before continuing ⇒ Weigh and grind 50g of coffee ↳ Grind to a medium-coarse setting ↳ All grinders are different, but generally you want to set the grinder to 3/4 of the way to the coarse end (bigger numbers are coarser) ⇒ Pour ground coffee into the rinsed filter ↳ Make sure the coffee bed is flat to ensure an even extraction ⇒ Place the Chemex on your scale and press tare to set the weight to zero Extraction ⇒ Begin your timer ⇒ 0:00 - Pour 90 grams of water onto to the coffee ↳ Wait 30s while the coffee degases ↳ This is called the bloom ⇒ 0:30 - Slowly add water to the centre of coffee in a circular motion until you have reached 250g ↳ Allow to drain ⇒ 1:30 - Slowly resume pouring until you've reached 450g ↳ Allow to drain ⇒ 2:30 - For the final pour, continue until you've reach 700g ↳ Allow to drain completely ⇒ Total brew time should be no more than 4min ↳ If by 4 minutes your coffee has not fully drained, remove the filter and place in the sink until it finishes draining and grind slightly coarser next time. ⇒ Swirl the coffee for about 10s ↳ This will add oxygen to the brew and make it sweeter ⇒ Enjoy your coffee! Source: spectrumcoffee.com