Tzan’s Hellenic AeroPress Recipe

AeroPress
This recipe makes a cup with accentuated acidity and a round thick body!!
It also includes a bypass - anywhere from 40 to 100g water due to your taste.

Tip: Press all the way, you want those extra oils!

Another tip: Don't preheat your AeroPress for this recipe!

Parameters

Ground coffee
25 g
Water temperature
87 °C
Grind size
Coarse
Brew time
3 mins
Amount of water
250 mL

Equipment

AeroPress - Inverted Position
AeroPress Filter
Carafe
Digital Scale
Timer
Kettle

Preparation

1

Add coffee to inverted AeroPress (not preheated).

2

Pour 50g water (87 C).
50 mL

3

Let bloom for 30 sec.
30s

4

Stir for 10 sec.
10s

5

Slowly pour 100g water should take 30-40 sec.
100 mL • 150 mL total
40s

6

Put cap on and let it brew.
1min • 1min 30s total

7

At 2:20, flip AeroPress and swirl.

8

Press all the way (you want the extra oils) at 2:30 until 3:00 min.
30s

9

Add from 40 to 100g bypass due to your preferences.
40 mL • 190 mL total

10

Enjoy!