All about the intervals

AeroPress
This recipe is designed to produce a light bodied, sweet, naturally sugary cup.

Parameters

Ground coffee
20 g
Water temperature
85 °C
Grind size
Medium fine
Brew time
2 mins
Amount of water
220 mL

Equipment

AeroPress Filter
Carafe
Digital Scale
Kettle
AeroPress - Inverted Position

Preparation

1

Bloom with 20g water (make sure all grounds are wetted) for 30 seconds
20 mL
30s

2

Pour remaining water for 30 second.
200 mL • 220 mL total
30s • 1min total

3

Wait for 30 seconds.
30s

4

Flip and then plunge for 30 seconds.
30s

5

Drink and enjoy!
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