V60 Brew Guide by Nektar

Pour over

Parameters

Ground coffee
20 g
Water temperature
94 °C
Grind size
Medium fine
Brew time
3 mins
Amount of water
320 mL

Equipment

V60-02 Dripper
02 compatible Hario filters
Carafe
Digital Scale
Kettle
Timer

Preparation

1

Wet the filter and place the coffee in it.

2

Pour the equivalent of coffee into water and wait 30 to 45 seconds.
45s

3

Pour half of the water with a good flow, covering the entire surface.

4

Wait 15-20 sec for the level to drop.
20s • 1min 5s total

5

Pour in the other half of the water slowly, covering the middle of the surface.

6

Let the coffee drip for 2:00-2:45 min.

7

Stir and enjoy!
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