What you’ll need: AeroPress, Filter, Kettle, Cup or Carafe, Spoon, Digital Scale, Timer
Step 1
- Set up your AeroPress in the inverted position
Step 2
- Add 30g of coarse ground coffee
Step 3
- Add 100g of the softest water you can find, heated to 92 degrees celcius
Step 4
- As soon as you add the water, start your timer
Step 5
- Stir vigorously with your AeroPress spoon, about 20 times
Step 6
- Put your cap on, with a rinsed paper filter and push out the excess air
Step 7
- At 0:40, flip the AeroPress onto your pitcher and press!
Step 8
- Once all pressed, dilute your brew with 120g water at 92 degrees celcius
Step 9
- Cool the brew by pouring it back and forth between two pitchers
Step 10
- Serve at around 60 degrees Celsius... and enjoy!
Source: Aeroprecipe.com