Hario V60 by Ritual Coffee Roasters

Pour over
The Hario V60 is our favourite filter brew method at Ritual. With its fast brew time and dynamic water flow, it creates a cup that is sweet, bright, and full of nuance. The coffee to water ratio and using a scale are the important factors to watch out for.

Parameters

Ground coffee
25 g
Water temperature
96 °C
Grind size
Medium fine
Brew time
3 mins
Amount of water
380 mL

Equipment

V60-02 Dripper
02 compatible Hario filters
Carafe
Digital Scale
Kettle
Timer

Preparation

1

Bring filtered water to a boil.

2

Rinse the entire filter with hot water.

3

Add ground coffee to filter and gently tap to settle the grounds. Place V60 and mug on a scale and zero it.

4

Add 60 grams of water, then use a spoon and gently flip the bottom of the brew bed onto the top, completely saturating the grounds.
60 mL
45s

5

At 45 seconds, add 140 grams of water, pouring in gentle concentric circles, moving from the center to the outside of the bed, ensuring not to touch the sides of the filter. Total brew weight should now be 200 grams.
140 mL • 200 mL total
35s • 1min 20s total

6

At around 1:20 minutes, add 100 grams of water, keeping the same pouring technique.
100 mL • 300 mL total
30s • 1min 50s total

7

At 1:50-1:55 minutes, add 80 grams of water. Then, using a spoon, scrape along the edge of the filter at the top of the brew, ensuring not to touch the brew bed.
80 mL • 380 mL total
1min 10s • 3min total

8

Coffee should finish brewing between 2:45 and 3:00 minutes, when the stream of coffee from the filter turns to a drip.

9

Stir and enjoy!