AeroPress by Drop Coffee

AeroPress
Drop Coffee Roasters' go-to AeroPress recipe.

Parameters

Ground coffee
16 g
Water temperature
92 °C
Grind size
Medium
Brew time
4 mins
Amount of water
200 mL

Equipment

AeroPress - Standard Position
AeroPress Filter
Carafe
Digital Scale
Kettle

Preparation

1

Prepare
Place the AeroPress on top of the vessel you wish to brew into, and add the coffee.

2

Bloom & Stir
Pour 30 grams of water and stir to make sure all coffee gets wet.
30 mL
15s

3

Pause
Let the coffee bloom for 30 seconds.
30s

4

Pour Remaining Water
Pour the remaining water, and directly place the plunger in the cylinder to create a back pressure.
45s • 1min total

5

Pause
Let the coffee brew for 2 minutes.
2min • 2min 30s total

6

Press
Slowly press down on the plunger.
15s