AeroPress by Drop Coffee

AeroPress

Ground coffee

16 g

Water temperature

92 °C

Grind size

Medium

Brew time

4 mins

Amount of water

200 mL

AeroPress - Standard Position

AeroPress Filter

Carafe

Digital Scale

Kettle

1

Prepare

Place the AeroPress on top of the vessel you wish to brew into, and add the coffee.

2

Bloom & Stir

Pour 30 grams of water and stir to make sure all coffee gets wet.

30 mL

15s

3

Pause

Let the coffee bloom for 30 seconds.

30s

4

Pour Remaining Water

Pour the remaining water, and directly place the plunger in the cylinder to create a back pressure.

45s • 1min total

5

Pause

Let the coffee brew for 2 minutes.

2min • 2min 30s total

6

Press

Slowly press down on the plunger.

15s

AeroPress by Drop Coffee

Parameters

Equipment

Preparation

1

2

3

4

5

6