Jericó (Natural Community Project)

Pour over

Ground coffee

22 g

Water temperature

93 °C

Grind size

Medium

Brew time

3 mins

Amount of water

360 mL

1

• Rinse the filter and place ground coffee evenly in the brewer • Make sure the top, called the "bed", is flat. • Start your timer • Slowly pour 66ml of water to bloom the coffee bed and wait until the 45-second mark • Gently stir the top of the brew once with a spoon • Pour the remaining 294ml of water in 15-20 seconds to get to 360ml • Swirl the V60 (Rao Spin) and let the extraction finish.

Jericó (Natural Community Project)

Parameters

Preparation

1