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Moka Pot by April Coffee
Moka pot
Parameters
Ground coffee
12 g
Water temperature
96 °C
Grind size
Fine
Brew time
2 mins
Amount of water
100 mL
Equipment
Moka Pot
Kettle
Timer
Digital Scale
Preparation
1
Fill the kettle with a small amount of fresh filtered water and bring to a boil. Meanwhile, grind 12g of coffee.
2
Once the water is boiling, fill the brewer with 100g of water.
3
Fill the filter basket with coffee and shake it so that the ground coffee is evenly distributed. Place it on top of the water chamber and screw on the top of the coffee maker. Caution: it’s hot!
4
Place the moka pot on the stove over medium heat.
5
Once the water in the lower chamber comes to a boil, the pressure will push a dark, textured stream of coffee into the top part. As soon as you see the liquid turn paler and hear a hissing sound, remove your coffee brewer from the heat to stop the extraction. Serve immediately.
