Make sure that all the coffee grounds are submerged in the water
5
Seal the mason jar and store it in your fridge for 16h to 24h
6
Once the time brew time has elapsed, place a paper filter in a strainer, set the strainer on top of a large measuring cup, and pour your cold brew into it
The paper filter will catch any coffee grounds
7
Rinse your mason jar, then fill it up with your strained cold brew
8
Serve on ice and enjoy!
Add the milk of your choice if you prefer your coffee that way