Coffee origin

Country
Honduras
Region
Santa Barbara
Variety
catuai
Altitude
1650 m
Farm
Finca Modelo
Producer
Carlos Aguilar
Roast level
Medium
Process
washed
Country
Brazil
Region
Cerrado Mineiro
Variety
red catuai
Altitude
1200 m
Farm
Fazenda Cachoeira
Producer
Barbosa Family
Roast level
Medium
Process
natural