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Wired Enough Decaf
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is sourced from select farms in various areas of Brazil. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of cocoa and macadamia nut.
It is sourced from select farms in various areas of Brazil. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of cocoa and macadamia nut.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is sourced from select farms in various areas of Brazil. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of cocoa and macadamia nut.
It is sourced from select farms in various areas of Brazil. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.
The resulting cup reminds us of cocoa and macadamia nut.
Coffee origin
Country
Brazil
Region
Various
Variety
various
Altitude
800 - 1200 m
Farm
Various
Producer
Various
Roast level
Medium
Process
decaf
Tastes like
🍫
cocoa
🌰
macadamia nut
Community reviews
😃
3.5 Very Good
3 Reviews
Recipes
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