94 Celcius
Montreal

Wilton Benitez Gesha P06

Discover the long-awaited return of the great Wilton Benitez with his famous Gesha. This exceptional edition has been inoculated with Saccharomyces cerevisiae yeast before anaerobic fermentation and followed by heat shock, intensifying the bright fruit flavors and enchanting floral aromas. Taste this coffee and be carried away by notes of rose, peach, cherry and candied lemon.
Discover the long-awaited return of the great Wilton Benitez with his famous Gesha. This exceptional edition has been inoculated with Saccharomyces cerevisiae yeast before anaerobic fermentation and followed by heat shock, intensifying the bright fruit flavors and enchanting floral aromas. Taste this coffee and be carried away by notes of rose, peach, cherry and candied lemon.

Coffee origin

Country
Colombia
Region
Valle del Cauca
Variety
gesha
Altitude
2100 m
Farm
Granja Paraiso-92
Producer
Wilton Benitez
Roast level
Light
Process
washed, uv sterilization, " Double anaerobic fermentation 180h", anaerobic natural + yeast inoculation, anaerobic washed + thermal shock

Tastes like

🍑
peach
🍒
cherry
🌹
rose
🍬
candied lemon

Community reviews

😍

4.7 Outstanding

9 Reviews