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Wilton Benitez
This coffee is produced by Wilton Benitez in Finca La Macarena, Cauca, Colombia, at an altitude of 2100 meters. It utilizes the Castillo variety and is processed using the washed method, offering tasting notes of milk chocolate, dried stone fruits, and sugar cane.
This coffee is produced by Wilton Benitez in Finca La Macarena, Cauca, Colombia, at an altitude of 2100 meters. It utilizes the Castillo variety and is processed using the washed method, offering tasting notes of milk chocolate, dried stone fruits, and sugar cane.
Coffee origin
Country
Colombia
Region
Cauca
Variety
castillo
Altitude
2100 m
Farm
La Macarena
Producer
Wilton Benitez
Process
washed
Tastes like
đ«
milk chocolate
đ
dried stone fruits
đŹ
sugar cane
Community reviews
đ
3.6 Very Good
16 Reviews
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