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Uganda Sipi
A coffee from the Sipi Falls region in Uganda, known for its soft, citrusy, and buttery profile with tasting notes of black tea and butter croissant. It is produced by 108 smallholder farmers with a commitment to sustainable agricultural practices.
A coffee from the Sipi Falls region in Uganda, known for its soft, citrusy, and buttery profile with tasting notes of black tea and butter croissant. It is produced by 108 smallholder farmers with a commitment to sustainable agricultural practices.
Coffee origin
Country
Uganda
Region
Mount Elgon
Variety
nyasaland, sl-14, sl-28
Altitude
1600 - 2200 m
Farm
Various
Producer
108 Mountain Harvest smallholder farmers, 64% women
Process
washed
Tastes like
🍋
citrus
🍵
black tea
butter croissant
Community reviews
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