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Tumbaga Decaf
Le Tumbaga est un mélange de café régional de haute qualité nommé d'après un alliage d'or, de cuivre et d'argent qui était utilisé dans toute la Colombie pour fabriquer de petits objets souvent religieux. Le mélange varie selon la saison suivant les périodes de récolte, mais provient généralement de Tolima ou de Cauca pendant les mois d'été et d'Antioquia ou des régions de l'Eje Cafetero pendant les mois d'hiver.
Il est composé de lots provenant de nombreux petits exploitants agricoles, avec une taille moyenne de ferme comprise entre 1 et 4,5 hectares à des altitudes de 1400 à 2100 mètres.
•••
Tumbaga is a high-quality regional coffee blend named after an alloy of gold, copper and silver that was used throughout Colombia to make small, often religious objects. The blend varies seasonally following harvest times, but generally comes from Tolima or Cauca during the summer months and from Antioquia or the Eje Cafetero regions during the winter months.
It is made up of lots from many small farmers, with an average farm size of between 1 and 4.5 hectares at altitudes of 1400 to 2100 meters.
Il est composé de lots provenant de nombreux petits exploitants agricoles, avec une taille moyenne de ferme comprise entre 1 et 4,5 hectares à des altitudes de 1400 à 2100 mètres.
•••
Tumbaga is a high-quality regional coffee blend named after an alloy of gold, copper and silver that was used throughout Colombia to make small, often religious objects. The blend varies seasonally following harvest times, but generally comes from Tolima or Cauca during the summer months and from Antioquia or the Eje Cafetero regions during the winter months.
It is made up of lots from many small farmers, with an average farm size of between 1 and 4.5 hectares at altitudes of 1400 to 2100 meters.
Le Tumbaga est un mélange de café régional de haute qualité nommé d'après un alliage d'or, de cuivre et d'argent qui était utilisé dans toute la Colombie pour fabriquer de petits objets souvent religieux. Le mélange varie selon la saison suivant les périodes de récolte, mais provient généralement de Tolima ou de Cauca pendant les mois d'été et d'Antioquia ou des régions de l'Eje Cafetero pendant les mois d'hiver.
Il est composé de lots provenant de nombreux petits exploitants agricoles, avec une taille moyenne de ferme comprise entre 1 et 4,5 hectares à des altitudes de 1400 à 2100 mètres.
•••
Tumbaga is a high-quality regional coffee blend named after an alloy of gold, copper and silver that was used throughout Colombia to make small, often religious objects. The blend varies seasonally following harvest times, but generally comes from Tolima or Cauca during the summer months and from Antioquia or the Eje Cafetero regions during the winter months.
It is made up of lots from many small farmers, with an average farm size of between 1 and 4.5 hectares at altitudes of 1400 to 2100 meters.
Il est composé de lots provenant de nombreux petits exploitants agricoles, avec une taille moyenne de ferme comprise entre 1 et 4,5 hectares à des altitudes de 1400 à 2100 mètres.
•••
Tumbaga is a high-quality regional coffee blend named after an alloy of gold, copper and silver that was used throughout Colombia to make small, often religious objects. The blend varies seasonally following harvest times, but generally comes from Tolima or Cauca during the summer months and from Antioquia or the Eje Cafetero regions during the winter months.
It is made up of lots from many small farmers, with an average farm size of between 1 and 4.5 hectares at altitudes of 1400 to 2100 meters.
Coffee origin
Country
Colombia
Region
Various
Variety
various
Altitude
1000 - 2000 m
Farm
Various
Producer
Various
Roast level
Medium
Process
Washed, Sugar Cane Decaffeination (EA)
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