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Tres Manos
Discover Tres Manos, an exceptional coffee from the mountains of Huehuetenango, Guatemala. This unique lot brings together the micro-lots of three sisters, the Mendez family, united by their passion and dedication to producing outstanding coffees. With its rich notes of orange, brown sugar, and a silky texture reminiscent of pecan, Tres Manos delivers a comforting and perfectly balanced cup.
Tres Manos is the result of collective work across three plots: Los Nacimientos, Los Pinos, and El Mirador. Grown at high altitudes, this coffee reflects the unique terroir of San Pedro Necta. The Mendez sisters, supported by their family, work together in remarkable collaboration, sharing their resources and expertise. Every step, from meticulous picking to fermentation (24-36 hours) and drying on patios (11-14 days), is carried out with care to deliver a cup of exceptional quality.
Tres Manos is the result of collective work across three plots: Los Nacimientos, Los Pinos, and El Mirador. Grown at high altitudes, this coffee reflects the unique terroir of San Pedro Necta. The Mendez sisters, supported by their family, work together in remarkable collaboration, sharing their resources and expertise. Every step, from meticulous picking to fermentation (24-36 hours) and drying on patios (11-14 days), is carried out with care to deliver a cup of exceptional quality.
Discover Tres Manos, an exceptional coffee from the mountains of Huehuetenango, Guatemala. This unique lot brings together the micro-lots of three sisters, the Mendez family, united by their passion and dedication to producing outstanding coffees. With its rich notes of orange, brown sugar, and a silky texture reminiscent of pecan, Tres Manos delivers a comforting and perfectly balanced cup.
Tres Manos is the result of collective work across three plots: Los Nacimientos, Los Pinos, and El Mirador. Grown at high altitudes, this coffee reflects the unique terroir of San Pedro Necta. The Mendez sisters, supported by their family, work together in remarkable collaboration, sharing their resources and expertise. Every step, from meticulous picking to fermentation (24-36 hours) and drying on patios (11-14 days), is carried out with care to deliver a cup of exceptional quality.
Tres Manos is the result of collective work across three plots: Los Nacimientos, Los Pinos, and El Mirador. Grown at high altitudes, this coffee reflects the unique terroir of San Pedro Necta. The Mendez sisters, supported by their family, work together in remarkable collaboration, sharing their resources and expertise. Every step, from meticulous picking to fermentation (24-36 hours) and drying on patios (11-14 days), is carried out with care to deliver a cup of exceptional quality.
Coffee origin
Country
Guatemala
Region
San Pedro Necta, Huehuetenango
Variety
bourbon, caturra, pacas
Altitude
1500 - 1700 m
Producer
Minga Leticia Mendez, Victorina Mendez, Juana Mendez Garcia
Process
washed
Tastes like
🍊
orange
🍯
brown sugar
🥜
pecan
Community reviews
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