Coffee origin

Country
Brazil
Region
Espirito Santo
Variety
Catucai 785
Altitude
1000 m
Farm
Variées
Producer
Jose Schiavo
Roast level
Medium dark
Process
washed
Country
Burundi
Region
Muramvya
Variety
Bourbon rouge
Altitude
1250 - 2000 m
Farm
Variées
Producer
Kawa Zamurabawe Coop
Roast level
Medium dark
Process
washed