Coffee origin

Country
Brésil
Region
Espirito Santo
Variety
various
Altitude
1000 m
Farm
Variées
Producer
Variés
Roast level
Medium dark
Process
washed
Country
Burundi
Region
Muramvya
Variety
bourbon
Altitude
1250 - 2000 m
Farm
Variées
Producer
Coop Kawa Zamurabawe
Roast level
Medium dark
Process
washed