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Talam
Our Talam coffee will enchant you with its delicate apricot notes and a sweet, honeyed finish. Cultivated at exceedingly high altitudes ranging from 1950 to 2200m, the trees produce dense, sweet coffee cherries thriving in these optimal conditions.
To fully appreciate its intricate flavors, the filter brewing method is recommended. For espresso enthusiasts, a slight adjustment of the grind settings will ensure a perfect extraction.
Founded in 2008 by entrepreneur Negusse Debela, SNAP has emerged as a prominent exporter of specialty Ethiopian coffee, distinguished for its unwavering dedication to quality and precise operational practices. Continuously investing in infrastructure development across the supply chain, SNAP's ongoing initiatives include enhancing traceability by offering product analysis, feedback, and training to small-scale farmers. Through knowledge sharing and robust support, SNAP aims to elevate the quality and traceability of Ethiopian coffee.
To fully appreciate its intricate flavors, the filter brewing method is recommended. For espresso enthusiasts, a slight adjustment of the grind settings will ensure a perfect extraction.
Founded in 2008 by entrepreneur Negusse Debela, SNAP has emerged as a prominent exporter of specialty Ethiopian coffee, distinguished for its unwavering dedication to quality and precise operational practices. Continuously investing in infrastructure development across the supply chain, SNAP's ongoing initiatives include enhancing traceability by offering product analysis, feedback, and training to small-scale farmers. Through knowledge sharing and robust support, SNAP aims to elevate the quality and traceability of Ethiopian coffee.
Our Talam coffee will enchant you with its delicate apricot notes and a sweet, honeyed finish. Cultivated at exceedingly high altitudes ranging from 1950 to 2200m, the trees produce dense, sweet coffee cherries thriving in these optimal conditions.
To fully appreciate its intricate flavors, the filter brewing method is recommended. For espresso enthusiasts, a slight adjustment of the grind settings will ensure a perfect extraction.
Founded in 2008 by entrepreneur Negusse Debela, SNAP has emerged as a prominent exporter of specialty Ethiopian coffee, distinguished for its unwavering dedication to quality and precise operational practices. Continuously investing in infrastructure development across the supply chain, SNAP's ongoing initiatives include enhancing traceability by offering product analysis, feedback, and training to small-scale farmers. Through knowledge sharing and robust support, SNAP aims to elevate the quality and traceability of Ethiopian coffee.
To fully appreciate its intricate flavors, the filter brewing method is recommended. For espresso enthusiasts, a slight adjustment of the grind settings will ensure a perfect extraction.
Founded in 2008 by entrepreneur Negusse Debela, SNAP has emerged as a prominent exporter of specialty Ethiopian coffee, distinguished for its unwavering dedication to quality and precise operational practices. Continuously investing in infrastructure development across the supply chain, SNAP's ongoing initiatives include enhancing traceability by offering product analysis, feedback, and training to small-scale farmers. Through knowledge sharing and robust support, SNAP aims to elevate the quality and traceability of Ethiopian coffee.
Coffee origin
Country
Ethiopia
Region
Gedeo
Variety
Wolisho | Dega
Altitude
1950 - 2200 m
Farm
Small farmers, SNAP Coop
Producer
Small producers, SNAP Coop
Roast level
Light medium
Process
washed
Tastes like
🍑
apricot
🍯
honey
Community reviews
😍
4.7 Outstanding
7 Reviews
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