Our limited fall blend combines two lots from Guatemala and Colombia. Guatemala's A'xola Cooperative involves indigenous Mayan Popti people and emphasizes women's roles in coffee production, while Angel Ortega's Pink Bourbon in Colombia is a micro-lot with a focus on innovative fermentation methods. The blend offers a balanced profile with notes of Honeycrisp apple, salted caramel, and cherry mocha.
Our limited fall blend combines two lots from Guatemala and Colombia. Guatemala's A'xola Cooperative involves indigenous Mayan Popti people and emphasizes women's roles in coffee production, while Angel Ortega's Pink Bourbon in Colombia is a micro-lot with a focus on innovative fermentation methods. The blend offers a balanced profile with notes of Honeycrisp apple, salted caramel, and cherry mocha.