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Kintamani is a district on the western edge of the larger caldera wall of the Mount Batur caldera in Bali, Indonesia. It is on the same north–south road as Penelokan and has been used as a stopping place to view the Mount Batur region.
This specific lot comes from the island of Bali and is processed by a group called Karana Global, a boutique producer & processor of Indonesian Specialty Coffee. They started as a micro-lot processor on developing quality Arabica and Robusta products, from the coffee plantations of Kintamani and Tabanan, and are now working with and assisting in the operations of these plantations in Kintamani. They train and employ local folks, contributing annually to projects centred on community education and environmental impact. Karana Global is one of the local thought leaders in coffee fermentation techniques and an integral member in the growth and development of CATUR Coffee, as they work together, bouncing ideas off one another for further improvements to the product.
The resulting cup reminds us of blackberry, strawberry & white wine.
This specific lot comes from the island of Bali and is processed by a group called Karana Global, a boutique producer & processor of Indonesian Specialty Coffee. They started as a micro-lot processor on developing quality Arabica and Robusta products, from the coffee plantations of Kintamani and Tabanan, and are now working with and assisting in the operations of these plantations in Kintamani. They train and employ local folks, contributing annually to projects centred on community education and environmental impact. Karana Global is one of the local thought leaders in coffee fermentation techniques and an integral member in the growth and development of CATUR Coffee, as they work together, bouncing ideas off one another for further improvements to the product.
The resulting cup reminds us of blackberry, strawberry & white wine.
Kintamani is a district on the western edge of the larger caldera wall of the Mount Batur caldera in Bali, Indonesia. It is on the same north–south road as Penelokan and has been used as a stopping place to view the Mount Batur region.
This specific lot comes from the island of Bali and is processed by a group called Karana Global, a boutique producer & processor of Indonesian Specialty Coffee. They started as a micro-lot processor on developing quality Arabica and Robusta products, from the coffee plantations of Kintamani and Tabanan, and are now working with and assisting in the operations of these plantations in Kintamani. They train and employ local folks, contributing annually to projects centred on community education and environmental impact. Karana Global is one of the local thought leaders in coffee fermentation techniques and an integral member in the growth and development of CATUR Coffee, as they work together, bouncing ideas off one another for further improvements to the product.
The resulting cup reminds us of blackberry, strawberry & white wine.
This specific lot comes from the island of Bali and is processed by a group called Karana Global, a boutique producer & processor of Indonesian Specialty Coffee. They started as a micro-lot processor on developing quality Arabica and Robusta products, from the coffee plantations of Kintamani and Tabanan, and are now working with and assisting in the operations of these plantations in Kintamani. They train and employ local folks, contributing annually to projects centred on community education and environmental impact. Karana Global is one of the local thought leaders in coffee fermentation techniques and an integral member in the growth and development of CATUR Coffee, as they work together, bouncing ideas off one another for further improvements to the product.
The resulting cup reminds us of blackberry, strawberry & white wine.
Coffee origin
Country
Indonesia
Region
Nusa Tenggara Timur
Variety
kartika
Altitude
1200 - 1500 m
Farm
Kintamani
Producer
CATUR Coffee
Process
anaerobic natural + yeast inoculation
Tastes like
🍒
blackberry
🍓
strawberry
🥂
white wine
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