Hubert Saint-Jean
Sherbrooke

Sumatra Naturel

Jambi is a province of Indonesia located on the island of Sumatra. It spans from the east coast of the island to the Barisan Mountains in the west, where several volcanoes have created valleys with mineral-rich soils ideal for agriculture.

This coffee is sourced from farms of the Koerintji Barokah Bersama Cooperative in Kerinci, Jambi. The 320 members live and farm on a plateau that sits at the foot of Mount Kerinci. It is one of the many volcanoes in the Pacific’s Ring of Fire, a 40,000-kilometer horseshoe-shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant thanks to the deep supply of fertile volcanic soil.

This particular lot is a natural processed coffee. The process involves drying out the entire freshly picked coffee cherry with the seed still inside. To do this, coffee producers take all of the cherries and place them on drying beds in the sun. These beds either consist of patios or raised drying tables.

The resulting cup reminds us of grape, cherry and orange.
Jambi is a province of Indonesia located on the island of Sumatra. It spans from the east coast of the island to the Barisan Mountains in the west, where several volcanoes have created valleys with mineral-rich soils ideal for agriculture.

This coffee is sourced from farms of the Koerintji Barokah Bersama Cooperative in Kerinci, Jambi. The 320 members live and farm on a plateau that sits at the foot of Mount Kerinci. It is one of the many volcanoes in the Pacific’s Ring of Fire, a 40,000-kilometer horseshoe-shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant thanks to the deep supply of fertile volcanic soil.

This particular lot is a natural processed coffee. The process involves drying out the entire freshly picked coffee cherry with the seed still inside. To do this, coffee producers take all of the cherries and place them on drying beds in the sun. These beds either consist of patios or raised drying tables.

The resulting cup reminds us of grape, cherry and orange.

Coffee origin

Country
Sumatra
Region
Jambi
Altitude
1400 - 1700 m
Farm
various
Producer
Koerintji Barokah Bersama
Process
natural

Tastes like

🍇
grape
🍒
cherry
🍊
orange

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