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Sugar Decaf
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is sourced from various smallholder farmers in three regions: Quinto, Caldas, Riseralda.
The resulting cup reminds us of sugar cane, lemon, and dark chocolate.
It is sourced from various smallholder farmers in three regions: Quinto, Caldas, Riseralda.
The resulting cup reminds us of sugar cane, lemon, and dark chocolate.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is sourced from various smallholder farmers in three regions: Quinto, Caldas, Riseralda.
The resulting cup reminds us of sugar cane, lemon, and dark chocolate.
It is sourced from various smallholder farmers in three regions: Quinto, Caldas, Riseralda.
The resulting cup reminds us of sugar cane, lemon, and dark chocolate.
Coffee origin
Country
Colombia
Region
various
Variety
castillo, caturra
Altitude
1400 - 1900 m
Farm
various
Producer
various
Roast level
Medium dark
Process
ethyl acetate decaf
Tastes like
🍬
sugar cane
🍋
lemon
🍫
dark chocolate
Community reviews
😍
4.5 Outstanding
1 Review
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