Roasti
Sherwood Park

Sugar Cane Decaf

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from various smallholder farmers in Tolima region.

The resulting cup reminds us of strawberry, milk chocolate, and honey.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from various smallholder farmers in Tolima region.

The resulting cup reminds us of strawberry, milk chocolate, and honey.

Coffee origin

Country
Colombia
Region
Tolima
Variety
castillo, caturra, colombia
Altitude
1400 - 1800 m
Farm
various
Producer
ASOPEP
Process
decaf

Tastes like

🍓
strawberry
🍫
milk chocolate
🍯
honey

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