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Sugar Cane Decaf
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is sourced from various smallholder farmers in Tolima region.
The resulting cup reminds us of strawberry, milk chocolate, and honey.
It is sourced from various smallholder farmers in Tolima region.
The resulting cup reminds us of strawberry, milk chocolate, and honey.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
It is sourced from various smallholder farmers in Tolima region.
The resulting cup reminds us of strawberry, milk chocolate, and honey.
It is sourced from various smallholder farmers in Tolima region.
The resulting cup reminds us of strawberry, milk chocolate, and honey.
Coffee origin
Country
Colombia
Region
Tolima
Variety
castillo, caturra, colombia
Altitude
1400 - 1800 m
Farm
various
Producer
ASOPEP
Process
decaf
Tastes like
🍓
strawberry
🍫
milk chocolate
🍯
honey
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