Yamabiko Coffee Roasters
Sutton

Somewhere

For those familiar with Somewhere, our 2025 release has a very similar profile to last year’s edition. As a Black Honey process, this coffee undergoes a longer fermentation than other honey methods, giving it enticing boozy and wine-like characteristics. It is lively, with juicy notes of ripe strawberry and lime zest, balanced by plum and sugary sweetness. This is a refreshing and exciting coffee, filled with complex fruit flavors.
For those familiar with Somewhere, our 2025 release has a very similar profile to last year’s edition. As a Black Honey process, this coffee undergoes a longer fermentation than other honey methods, giving it enticing boozy and wine-like characteristics. It is lively, with juicy notes of ripe strawberry and lime zest, balanced by plum and sugary sweetness. This is a refreshing and exciting coffee, filled with complex fruit flavors.

Coffee origin

Country
Costa Rica
Region
Tarrazu
Variety
red catuai
Altitude
2010 m
Farm
Finca La Esperanza
Producer
Don Mariano
Roast level
Light
Process
black honey

Tastes like

🍏
ripe fruits
🍓
strawberry
🍋
zest

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