Slingshot is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter.
The blend is made up of two key origins. The first is a natural Brazilian from the Alta Mogiana region, and is only made up of the Catucai varietal.
The second is a washed Kenyan from the Central Highlands region, and is sourced from a variety of washing stations.
The resulting cup reminds us of baker’s chocolate, roasted nuts, and dark caramel.
Slingshot is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter.
The blend is made up of two key origins. The first is a natural Brazilian from the Alta Mogiana region, and is only made up of the Catucai varietal.
The second is a washed Kenyan from the Central Highlands region, and is sourced from a variety of washing stations.
The resulting cup reminds us of baker’s chocolate, roasted nuts, and dark caramel.