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Signature

(Anciennement connu sous le nom de Fullum)

Notre mélange le plus populaire pour l'espresso et le filtre est un espresso doux et équilibré avec des notes de chocolat au lait, de noix pralinées, et de fruits rouges

•••

(Formerly known as Fullum )

Our most popular blend for espresso and filter is a smooth, balanced espresso with notes of milk chocolate, nuts pralines, and red fruits.

(Anciennement connu sous le nom de Fullum)

Notre mélange le plus populaire pour l'espresso et le filtre est un espresso doux et équilibré avec des notes de chocolat au lait, de noix pralinées, et de fruits rouges

•••

(Formerly known as Fullum )

Our most popular blend for espresso and filter is a smooth, balanced espresso with notes of milk chocolate, nuts pralines, and red fruits.

Coffee origin

Country

Brazil

Region

Vale da Grama

Variety

yellow bourbon

Altitude

1000 - 1200 m

Farm

Various

Producer

Various

Roast level

Medium

Process

natural

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Tastes like

🍫

milk chocolate

🍬

praline

🌰

caramelized nuts

Community reviews

🙂

3.2 Good

10 Reviews

Celine Prell | 🙂 2.5 Average

Very thin-bodied without much bite or flavour notes - below what I'd expect for a specialty coffee

Hello Celine, Thanks for taking the time to write a review. Signature is our most popular blend for more than a decade so I'm a bit surprised to hear that you didn't enjoy it. I'd love to know how it was prepared so that we can try to improve your experience. It says on the review that you used french press. Is that correct? Here is our preferred recipe for french press so you can try it the way we enjoy it. https://kittelcoffee.com/en/pages/presse-francaise Normally, Signature is more popular on espresso but we enjoy it very much as filter too. It is not a particularly complex coffee, but offers consistently sweet and nuanced cups with notes of chocolate, nuts, and subtle fruit. If you're still unhappy with your cup, please reach out to me directly at liam@kittelcoffee.com and I'll be happy to provide you with a different coffee. Thanks

Ryan Hook | 🙂 3.0 Good

Pretty decent. Nice little bit of acidity without being overpowering.

Benjamin Hébert-Seropian | 🙂 2.5 Average

Decent! In espresso form. I wouldn't say it is too acidic, it is simply hard to dial in. The resulting cup is balanced but lacks complexity for my taste. Not to self: 16.5g in, 30 out in ~ 30s, 97°.

Hi Benjamin. Signature is our most popular coffee in large part because of how easy it is to work with. We find shots consistently pull with almost no need for dialling after the initial preparations which is why I wanted to respond so you can try some other parameters. Regarding your shot recipe, that feels very short. I believe this is why you're experiencing such acidity. If you visit our website, you can see the recommended ratio for each coffee. For Signature we recommend 2.3:1. For 16.5g of input that would be 38g out; quite a bit longer than what you've prepared. Another note: 97º is very hot for an espresso machine. The standard recommended temperature is 92-94º C. If your machine has the option to adjust this I would recommend doing so as you should expect better extractions overall. If not, you can purge some water before your shots.

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Recipes

The Blue Bottle Pour Over

AeroPress by Drop Coffee

Balanced Espresso

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