This coffee is from Ayele Tulu and Buno Zura in the Sidama region. It’s Montreal Melon forward (a deep sugary cantaloup), mango-boosted texture, and an iced tea lingering aftertaste.
This coffee is from Ayele Tulu and Buno Zura in the Sidama region. It’s Montreal Melon forward (a deep sugary cantaloup), mango-boosted texture, and an iced tea lingering aftertaste.