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San Ramon
Huehuetenango is a department of Guatemala located in the western highlands and borders the Chiapas state of Mexico to the north. It is the country's most ethnically diverse region with a proud Mayan heritage.
This coffee is sourced from Antonio Recinos in Santo Domingo Las Flores, Huehuetenango. The Recinos family have been producing top quality coffee for generations at Finca Nueva Armenia, and Antonio is continuing this tradition all while exploring different processing methods, isolated varieties and continuous experimentation.
This specific lot of Pache San Ramon from Antonio’s personal farm underwent two anaerobic fermentations in plastic bioreactors. The producers inoculated the coffee with Lachacea Spp bacteria, which produced lactic acid. These bacteria are generally used in wine and beer production, particularly in the development of sour beers.
The resulting cup reminds us of wine gummies, nougat and grape.
This coffee is sourced from Antonio Recinos in Santo Domingo Las Flores, Huehuetenango. The Recinos family have been producing top quality coffee for generations at Finca Nueva Armenia, and Antonio is continuing this tradition all while exploring different processing methods, isolated varieties and continuous experimentation.
This specific lot of Pache San Ramon from Antonio’s personal farm underwent two anaerobic fermentations in plastic bioreactors. The producers inoculated the coffee with Lachacea Spp bacteria, which produced lactic acid. These bacteria are generally used in wine and beer production, particularly in the development of sour beers.
The resulting cup reminds us of wine gummies, nougat and grape.
Huehuetenango is a department of Guatemala located in the western highlands and borders the Chiapas state of Mexico to the north. It is the country's most ethnically diverse region with a proud Mayan heritage.
This coffee is sourced from Antonio Recinos in Santo Domingo Las Flores, Huehuetenango. The Recinos family have been producing top quality coffee for generations at Finca Nueva Armenia, and Antonio is continuing this tradition all while exploring different processing methods, isolated varieties and continuous experimentation.
This specific lot of Pache San Ramon from Antonio’s personal farm underwent two anaerobic fermentations in plastic bioreactors. The producers inoculated the coffee with Lachacea Spp bacteria, which produced lactic acid. These bacteria are generally used in wine and beer production, particularly in the development of sour beers.
The resulting cup reminds us of wine gummies, nougat and grape.
This coffee is sourced from Antonio Recinos in Santo Domingo Las Flores, Huehuetenango. The Recinos family have been producing top quality coffee for generations at Finca Nueva Armenia, and Antonio is continuing this tradition all while exploring different processing methods, isolated varieties and continuous experimentation.
This specific lot of Pache San Ramon from Antonio’s personal farm underwent two anaerobic fermentations in plastic bioreactors. The producers inoculated the coffee with Lachacea Spp bacteria, which produced lactic acid. These bacteria are generally used in wine and beer production, particularly in the development of sour beers.
The resulting cup reminds us of wine gummies, nougat and grape.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
pache san ramon
Altitude
1400 m
Farm
Finca Nueva Armenia
Producer
Antonio & Sebatian Recinos
Roast level
Light
Process
lactic honey
Tastes like
🍬
wine gummies
🍬
nougat
🍇
grape
Community reviews
😃
3.7 Very Good
13 Reviews
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