RWANDA • CYESHERO HILL

Coffee origin

Country
Rwanda
Region
Western Province
Variety
Red Bourbon
Altitude
1550 - 1900 m
Producer
Ngoma Washing Station
Process
anaerobic natural

Tastes like

🥭
passion fruit
🍑
fig
🍇
grape jelly

Community reviews

🙂

3.0 Good

1 Review

25 days of coffee. 4th edition. Advent 2024. Order now.