Discover our unique coffee from the Kirinyaga region, grown by small producers on the fertile slopes of Mount Kenya. This washed AB-grade coffee is dried in greenhouses for precise process control, highlighting a remarkable flavor profile with pronounced notes of grapefruit, blackcurrant, and molasses.
Discover our unique coffee from the Kirinyaga region, grown by small producers on the fertile slopes of Mount Kenya. This washed AB-grade coffee is dried in greenhouses for precise process control, highlighting a remarkable flavor profile with pronounced notes of grapefruit, blackcurrant, and molasses.