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Rosé
Selectively hand-picked by women on the Santa Monica farm. This coffee is sealed in airlock barrels and anaerobically fermented for 120 hours with artisan Nucoffee yeast and lime before naturally drying on raised beds for 20 days
Selectively hand-picked by women on the Santa Monica farm. This coffee is sealed in airlock barrels and anaerobically fermented for 120 hours with artisan Nucoffee yeast and lime before naturally drying on raised beds for 20 days
Coffee origin
Country
Brazil
Region
Alta Mogiana
Altitude
1090 - 1280 m
Farm
Fazenda Santa Monica
Tastes like
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clementine
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rosé
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cacao nibs
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