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Reji Kebele
The Guji zone is a southern region of Ethiopia famous for its fruit-forward coffees. The ample rainfall and steep mountainous terrain create ideal growing conditions for the vast array of producers in the region.
This coffee is sourced from Asefa Dukamo at his farm in Keramo village, Guji. Asefa grew up in a family of coffee growers in the small city of Daye, in Sidama’s Bensa district. He observed the beauty and skill of the trade, and grew to love his region’s coffee and respect its farmers. He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
The resulting cup reminds us of lemon candy, black tea & apricot.
This coffee is sourced from Asefa Dukamo at his farm in Keramo village, Guji. Asefa grew up in a family of coffee growers in the small city of Daye, in Sidama’s Bensa district. He observed the beauty and skill of the trade, and grew to love his region’s coffee and respect its farmers. He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
The resulting cup reminds us of lemon candy, black tea & apricot.
The Guji zone is a southern region of Ethiopia famous for its fruit-forward coffees. The ample rainfall and steep mountainous terrain create ideal growing conditions for the vast array of producers in the region.
This coffee is sourced from Asefa Dukamo at his farm in Keramo village, Guji. Asefa grew up in a family of coffee growers in the small city of Daye, in Sidama’s Bensa district. He observed the beauty and skill of the trade, and grew to love his region’s coffee and respect its farmers. He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
The resulting cup reminds us of lemon candy, black tea & apricot.
This coffee is sourced from Asefa Dukamo at his farm in Keramo village, Guji. Asefa grew up in a family of coffee growers in the small city of Daye, in Sidama’s Bensa district. He observed the beauty and skill of the trade, and grew to love his region’s coffee and respect its farmers. He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
The resulting cup reminds us of lemon candy, black tea & apricot.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
heirloom
Altitude
1900 - 2100 m
Farm
Daye Bensa
Producer
Asefa Dukamo
Process
washed
Roast
Light
Tastes like
🍋
lemon candy
🍵
black tea
🍑
apricot
Community reviews
🙂
2.9 Good
8 Reviews
Jessie McKinnon | 😵💫 0.5 Disliked
Espresso
Too acid, strong tea taste
May 10, 2024
Diego Espinoza | 😵💫 1.0 Very Disappointing
Moka pot
It's too acid
May 10, 2024
Jonathan Landry | 🙂 3.0 Good
French press
Bon café! Fraichementvtorrefié
May 9, 2024
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