Produced by Wilton Benitez in Finca La Macarena, Cauca, Colombia. This Red Bourbon coffee is processed using a washed anaerobic method. Tasting notes include watermelon syrup, strawberry Italian soda, and rose wine.
Produced by Wilton Benitez in Finca La Macarena, Cauca, Colombia. This Red Bourbon coffee is processed using a washed anaerobic method. Tasting notes include watermelon syrup, strawberry Italian soda, and rose wine.