Discover our exceptional coffee from the Guji region, grown at an impressive altitude of 1900 to 2280 meters by small local producers. This natural lot, dried on raised beds, offers a fruity flavor profile with prominent notes of raspberry, melon, and milk chocolate.
Discover our exceptional coffee from the Guji region, grown at an impressive altitude of 1900 to 2280 meters by small local producers. This natural lot, dried on raised beds, offers a fruity flavor profile with prominent notes of raspberry, melon, and milk chocolate.