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Queen of Motown
Much like Wells, this coffee has a lot of soul and love behind it. Natural Anaerobic coffees tend to be more unusual, sweet and "funky". And they require a lot of care to get right at origin. During the process, cherries are placed in sealed, oxygen depleted barrels for up to 72 hours to let the magic happen!
Much like Wells, this coffee has a lot of soul and love behind it. Natural Anaerobic coffees tend to be more unusual, sweet and "funky". And they require a lot of care to get right at origin. During the process, cherries are placed in sealed, oxygen depleted barrels for up to 72 hours to let the magic happen!
Coffee origin
Country
Rwanda
Region
Bushekeri Sector, Nyamasheke District, Western Province
Variety
red bourbon
Altitude
11535 - 1900 m
Farm
Five smallholder farms working together
Producer
Baho Coffee
Roast level
Light
Process
anaerobic natural
Tastes like
🍒
chocolate covered tart cherries
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