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Qabballe
The Guji zone is a southern region of Ethiopia famous for its fruit-forward coffees. The ample rainfall and steep mountainous terrain create ideal growing conditions for the vast array of producers in the region.
This coffee is sourced from smallholder farmers operating around the Raro Nensebo Washing Station in Uraga, Guji. The station is owned by Ture Waji and his company Sookoo Coffee. He focuses on working with smaller groups of farmers, and by providing technical assistance in the form of education and agricultural and picking practices, they can be assured to receive high quality cherry at their washing stations.
The natural process gives this coffee notes of blueberry, carambola, citrus, and lemongrass.
This coffee is sourced from smallholder farmers operating around the Raro Nensebo Washing Station in Uraga, Guji. The station is owned by Ture Waji and his company Sookoo Coffee. He focuses on working with smaller groups of farmers, and by providing technical assistance in the form of education and agricultural and picking practices, they can be assured to receive high quality cherry at their washing stations.
The natural process gives this coffee notes of blueberry, carambola, citrus, and lemongrass.
The Guji zone is a southern region of Ethiopia famous for its fruit-forward coffees. The ample rainfall and steep mountainous terrain create ideal growing conditions for the vast array of producers in the region.
This coffee is sourced from smallholder farmers operating around the Raro Nensebo Washing Station in Uraga, Guji. The station is owned by Ture Waji and his company Sookoo Coffee. He focuses on working with smaller groups of farmers, and by providing technical assistance in the form of education and agricultural and picking practices, they can be assured to receive high quality cherry at their washing stations.
The natural process gives this coffee notes of blueberry, carambola, citrus, and lemongrass.
This coffee is sourced from smallholder farmers operating around the Raro Nensebo Washing Station in Uraga, Guji. The station is owned by Ture Waji and his company Sookoo Coffee. He focuses on working with smaller groups of farmers, and by providing technical assistance in the form of education and agricultural and picking practices, they can be assured to receive high quality cherry at their washing stations.
The natural process gives this coffee notes of blueberry, carambola, citrus, and lemongrass.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
74110
Altitude
2100 - 2350 m
Farm
various
Producer
Raro Nensebo Washing Station
Process
natural
Tastes like
🫐
blueberry
🍐
carambola
🍋
citrus
🌿
lemongrass
Community reviews
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What people are saying
Mélanie
last year
Le meilleur café que j’ai bu de toute ma vie! 🥰🥰🥰
Eritog
2 years ago
The Canadian Roasting Society is a place you must visit. The staff is dedicated and the place is incredible, if you’re into coffee and delicious brownies, you have to go !
I bought a bag of Qabballe there, a well balanced Ethiopian coffee with a slightly acidic taste and a wonderful citrusy finish, perfect in the morning!
🍋
Recipes
V60 Brew by The Barn
Pour over
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AeroPress
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