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Praderita
Jose Ignacio Cubillos is a passionate coffee grower from Santa Maria, Huila, whose life revolves around his farm, Praderita. Located in the Canan district, at an altitude of 1850 to 1900 meters, Praderita has been his home and project for the past 20 years since he inherited it from his family. Over the years, Jose Ignacio has worked tirelessly to preserve and improve the quality of the coffee grown on his 3.5 hectares. On his farm, Jose Ignacio has chosen to cultivate varieties like Bourbon Rosado and Caturra, which thrive in the unique climate and altitude conditions of Santa Maria. These beans benefit from a meticulous process that begins with 12 hours of oxidation in cherry followed by another 30 hours in mucilage. They are then carefully dried in drying tents, ensuring the beans reach optimal moisture levels and retain their full flavour.
Jose Ignacio Cubillos is a passionate coffee grower from Santa Maria, Huila, whose life revolves around his farm, Praderita. Located in the Canan district, at an altitude of 1850 to 1900 meters, Praderita has been his home and project for the past 20 years since he inherited it from his family. Over the years, Jose Ignacio has worked tirelessly to preserve and improve the quality of the coffee grown on his 3.5 hectares. On his farm, Jose Ignacio has chosen to cultivate varieties like Bourbon Rosado and Caturra, which thrive in the unique climate and altitude conditions of Santa Maria. These beans benefit from a meticulous process that begins with 12 hours of oxidation in cherry followed by another 30 hours in mucilage. They are then carefully dried in drying tents, ensuring the beans reach optimal moisture levels and retain their full flavour.
Coffee origin
Country
Colombia
Region
Praderita
Variety
pink bourbon
Altitude
1850 - 1900 m
Farm
Praderita
Producer
Jose Ignacio Cubillos
Process
natural
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