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Coffee origin
Country
Peru
Region
Piura
Variety
catimor
Altitude
900 - 1400 m
Producer
Norandino
Process
"""mountain water"" process decaf"
Country
Honduras
Region
Marcala
Variety
catuai
Altitude
1200 - 1750 m
Producer
COMSA
Process
"""mountain water"" process decaf"