Bivouac Café
Saint-Basile

Pleine Lune

décaféiné
décaféiné

Coffee origin

Country
Peru
Region
Piura
Variety
catimor
Altitude
900 - 1400 m
Producer
Norandino
Process
"""mountain water"" process decaf"

Tastes like

🍪
graham cookie
🍦
vanilla
🌾
malt

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25 days of coffee. 4th edition. Advent 2024. Order now.