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Coffee origin
Country
Colombia
Region
Quindio
Variety
caturra
Altitude
1744 m
Farm
Finca El Placer
Producer
Sebastien Ramirez
Process
molasses fermentation
Country
Honduras
Region
El Paraíso
Variety
parainema
Altitude
1300 m
Farm
Finca Las Penas
Producer
Sara Priscila Cerrato
Process
washed