94 Celcius
Montreal

Péché Mortel 2.0

Péché Mortel 2.0 is a coffee that features unique notes of Skittles, apricots, and red fruits. This smooth and intense blend is fermented with real fruits using a unique co-fermentation process involving wine yeast, dehydrated fruits, and fruit glucose. The production process includes anaerobic fermentation and precise drying to lock in the flavors, delivering a harmonious sensory experience.
Péché Mortel 2.0 is a coffee that features unique notes of Skittles, apricots, and red fruits. This smooth and intense blend is fermented with real fruits using a unique co-fermentation process involving wine yeast, dehydrated fruits, and fruit glucose. The production process includes anaerobic fermentation and precise drying to lock in the flavors, delivering a harmonious sensory experience.

Coffee origin

Country
Colombia
Region
Quindio
Variety
caturra
Altitude
1744 m
Farm
Finca El Placer
Producer
Sebastian Ramirez
Process
co-fermentation

Tastes like

🍬
skittles
🍑
apricot
🍓
red fruits

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