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Patio Libre
Patio Libre is a signature blend. It has been created and roasted for those who bright espressos and vibrant filters.
The blend is made up of three key origins. The first coffee is washed Colombian, and is sourced from various producers in the Huila region. The second is a washed Rwandan, and is sourced from independent farmers of the RWASHOSCCO cooperative in Huye. The third is a washed Costa Rican, and is sourced from various producers in the Tarrazu region.
The blend is made up of three key origins. The first coffee is washed Colombian, and is sourced from various producers in the Huila region. The second is a washed Rwandan, and is sourced from independent farmers of the RWASHOSCCO cooperative in Huye. The third is a washed Costa Rican, and is sourced from various producers in the Tarrazu region.
Patio Libre is a signature blend. It has been created and roasted for those who bright espressos and vibrant filters.
The blend is made up of three key origins. The first coffee is washed Colombian, and is sourced from various producers in the Huila region. The second is a washed Rwandan, and is sourced from independent farmers of the RWASHOSCCO cooperative in Huye. The third is a washed Costa Rican, and is sourced from various producers in the Tarrazu region.
The blend is made up of three key origins. The first coffee is washed Colombian, and is sourced from various producers in the Huila region. The second is a washed Rwandan, and is sourced from independent farmers of the RWASHOSCCO cooperative in Huye. The third is a washed Costa Rican, and is sourced from various producers in the Tarrazu region.
Coffee origin
Country
Colombia
Region
Huila
Variety
castillo, colombia, caturra
Altitude
1400 - 1900 m
Farm
Small Farms
Producer
Small Producers
Roast level
Light medium
Process
washed
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