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Passionimo
Specialty coffee from the Huila region in Colombia, co-fermented with passion fruit for bright and tangy notes of passion fruit and tangerine. Velvety body with a slight sweetness.
Specialty coffee from the Huila region in Colombia, co-fermented with passion fruit for bright and tangy notes of passion fruit and tangerine. Velvety body with a slight sweetness.
Coffee origin
Country
Colombia
Region
Huila
Variety
catuai, caturra, pink bourbon
Altitude
1400 - 1600 m
Farm
Station Forest & Ancla
Producer
Bryan Alvear
Process
co-fermentation, sugarcane ethyl acetate decaffeination
Tastes like
🍊
tangerine
🥭
passion fruit
🍯
brown sugar
Community reviews
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