Ambros Coffee
Montreal

Paraíso

Introducing Paraíso, from renowned Colombian producer Wilton Benitez. His family-run farm, El Paraíso 92, is widely recognized for its innovative farming systems that produce unique coffee profiles. The lot we selected for Ambros is 100% Red Bourbon that was processed through double anaerobic fermentation carried out in two phases: 48 hours with the cherry, and 68 hours with mucilage. The result is a beautifully complex profile reminding us of berries, red apple, apricot, passion fruit, and honey.
Introducing Paraíso, from renowned Colombian producer Wilton Benitez. His family-run farm, El Paraíso 92, is widely recognized for its innovative farming systems that produce unique coffee profiles. The lot we selected for Ambros is 100% Red Bourbon that was processed through double anaerobic fermentation carried out in two phases: 48 hours with the cherry, and 68 hours with mucilage. The result is a beautifully complex profile reminding us of berries, red apple, apricot, passion fruit, and honey.

Coffee origin

Country
Colombia
Region
Cauca
Variety
red bourbon
Altitude
1900 m
Farm
Granja Paraíso 92
Producer
Wilton Benitez
Process
anaerobic nitrogen fermentation

Tastes like

🍓
berries
🥭
passion fruit
🍑
apricot
🍯
honey

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