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Panama Anaerobic Geisha: Creativa Coffee District
We're thrilled to be the first coffee roaster in Canada to offer this Geisha varietal from the Creativa Coffee District in Boquete, Chiriquí, Panama.
This geisha was produced using a natural anaerobic process known as Static Cherry in which the coffee cherry is fermented for 72 hours. The end result is a complex coffee with many layers, yet elegant.
Cup Score
☕ 92.75 (We The Origin)
Tasting Notes: Rose, Apricot, Mango, Strawberry, Honey
This geisha was produced using a natural anaerobic process known as Static Cherry in which the coffee cherry is fermented for 72 hours. The end result is a complex coffee with many layers, yet elegant.
Cup Score
☕ 92.75 (We The Origin)
Tasting Notes: Rose, Apricot, Mango, Strawberry, Honey
We're thrilled to be the first coffee roaster in Canada to offer this Geisha varietal from the Creativa Coffee District in Boquete, Chiriquí, Panama.
This geisha was produced using a natural anaerobic process known as Static Cherry in which the coffee cherry is fermented for 72 hours. The end result is a complex coffee with many layers, yet elegant.
Cup Score
☕ 92.75 (We The Origin)
Tasting Notes: Rose, Apricot, Mango, Strawberry, Honey
This geisha was produced using a natural anaerobic process known as Static Cherry in which the coffee cherry is fermented for 72 hours. The end result is a complex coffee with many layers, yet elegant.
Cup Score
☕ 92.75 (We The Origin)
Tasting Notes: Rose, Apricot, Mango, Strawberry, Honey
Coffee origin
Country
Panama
Region
Chiriqui, Boquete
Variety
geisha
Altitude
1625 m
Farm
Finca Callejon Seco
Producer
Creativa Coffee District
Process
Static Cherry Anaerobic
Tastes like
🍓
wild strawberry
🌹
rose
🍑
apricot
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