Lenoir & Lacroix
Blainville

Oscar

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is composed of various lots from Peruvian producers. The selected lots are mixtures of crops from small farmers around the country.

The resulting cup reminds us of grilled almonds and sugar cane.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is composed of various lots from Peruvian producers. The selected lots are mixtures of crops from small farmers around the country.

The resulting cup reminds us of grilled almonds and sugar cane.

Coffee origin

Country
Peru
Region
Various
Variety
various
Altitude
1200 - 1750 m
Farm
Various
Producer
Various
Process
decaf

Tastes like

🌰
grilled almonds
🍬
sugar cane

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