Coffee origin

Country
Brésil
Region
Alta Mogiana
Variety
catucai
Altitude
1250 m
Farm
Santa Monica
Producer
Jean Vilhena Faleiros
Process
natural
Country
Colombie
Region
Tolima
Variety
castillo, caturra
Altitude
1900 m
Farm
Finca Las Brisas
Producer
Carlos Alberto Ulchur
Process
washed
Country
Guatemala
Region
Acatenango
Variety
Bourbon, caturra
Altitude
1400 m
Farm
variées
Producer
variés
Process
washed