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Natalia Brito
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from Natalia Brito at Fazenda Jaguara in Campo Das Vertentes, Minas Gerais. Natalia and her husband Andre manage Fazenda Jaguara, which is one of the Garcia family farms and is also associated with their exporting company Jaguara Coffee. The farm spans 90 hectares and was established by Andre's father in 2001. Since 2013, Natalia and Andre have taken charge of the farm's operations and have introduced sustainable planting techniques to maximize the utilization of natural resources.
The resulting cup reminds us of pineapple, mango and marmalade.
This coffee is sourced from Natalia Brito at Fazenda Jaguara in Campo Das Vertentes, Minas Gerais. Natalia and her husband Andre manage Fazenda Jaguara, which is one of the Garcia family farms and is also associated with their exporting company Jaguara Coffee. The farm spans 90 hectares and was established by Andre's father in 2001. Since 2013, Natalia and Andre have taken charge of the farm's operations and have introduced sustainable planting techniques to maximize the utilization of natural resources.
The resulting cup reminds us of pineapple, mango and marmalade.
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from Natalia Brito at Fazenda Jaguara in Campo Das Vertentes, Minas Gerais. Natalia and her husband Andre manage Fazenda Jaguara, which is one of the Garcia family farms and is also associated with their exporting company Jaguara Coffee. The farm spans 90 hectares and was established by Andre's father in 2001. Since 2013, Natalia and Andre have taken charge of the farm's operations and have introduced sustainable planting techniques to maximize the utilization of natural resources.
The resulting cup reminds us of pineapple, mango and marmalade.
This coffee is sourced from Natalia Brito at Fazenda Jaguara in Campo Das Vertentes, Minas Gerais. Natalia and her husband Andre manage Fazenda Jaguara, which is one of the Garcia family farms and is also associated with their exporting company Jaguara Coffee. The farm spans 90 hectares and was established by Andre's father in 2001. Since 2013, Natalia and Andre have taken charge of the farm's operations and have introduced sustainable planting techniques to maximize the utilization of natural resources.
The resulting cup reminds us of pineapple, mango and marmalade.
Coffee origin
Country
Brazil
Region
Minas Gerais
Variety
yellow catuaí
Altitude
960 - 1040 m
Farm
Fazenda Jaguara
Producer
Natalia Brito
Process
natural
Roast
Light
Tastes like
🍍
pineapple
🥭
mango
🍊
marmalade
Community reviews
🙂
3.3 Very Good
3 Reviews
Andrew Osborne | 😃 3.5 Very Good
Espresso
It’s very good I really like it. Some complexity for sure
May 15, 2024
Agence Klarr | 😐 1.5 Disappointing
AeroPress
Je ne peux pas parler des autres méthodes d’infusion, mais j’ai trouvé le café très acide à l’AeroPress.
J’ai changé la température de l’eau et le temps d’infusion, mais je n’ai pas réussi à obtenir un goût agréable. L’acidité de l’ananas était omniprésente.
May 14, 2024
Teresa Hernandez Gonzalez | 😍 5.0 Extraordinary
Pour over
Amazing coffee. Very funky. I enjoy every sip of it!
May 5, 2024