The Library Specialty Coffee
Toronto

Nakamura

Natural Anaerobic processed coffee with tasting notes of red fruits, caramel, and chocolate from Chapada de Minas.
Natural Anaerobic processed coffee with tasting notes of red fruits, caramel, and chocolate from Chapada de Minas.

Coffee origin

Country
Brazil
Region
Chapada de Minas
Variety
red catuai
Altitude
900 m
Farm
Nakamura’s Farm
Producer
Claudio Nakamura
Process
anaerobic natural

Tastes like

🍓
red fruits
🍮
caramel
🍫
chocolaty

Community reviews

😶

- -

0 Reviews

25 days of coffee. 4th edition. Advent 2024. Order now.